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        /* 苏菜专属样式 */
        .jiangsu-card {
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        .jiangsu-card:hover {
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        .jiangsu-card-image {
            height: 200px;
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            transition: transform 0.5s ease;
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        .jiangsu-card:hover .jiangsu-card-image img {
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        .jiangsu-card-content {
            padding: 1.5rem;
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        .jiangsu-card-title {
            font-size: 1.25rem;
            font-weight: 600;
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        .dark-mode .jiangsu-card-title {
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            font-size: 0.875rem;
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        .dark-mode .jiangsu-card-desc {
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            padding: 0.5rem 1rem;
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        .jiangsu-card-button i {
            margin-left: 0.25rem;
            font-size: 0.75rem;
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            grid-template-columns: repeat(auto-fill, minmax(300px, 1fr));
            gap: 2rem;
            margin-top: 2rem;
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        @media (max-width: 768px) {
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                grid-template-columns: 1fr;
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        .section-title {
            position: relative;
            padding-bottom: 0.5rem;
            margin-bottom: 2rem;
            font-size: 1.875rem;
            font-weight: 700;
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        .dark-mode .section-title {
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            width: 80px;
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            background: linear-gradient(90deg, #3b82f6, #06b6d4);
            border-radius: 3px;
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        /* 保留原有样式 */
        .glassmorphism {
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            backdrop-filter: blur(10px);
            border-radius: 16px;
            border: 1px solid rgba(255, 255, 255, 0.3);
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        .dark-mode .glassmorphism {
            background: rgba(55, 65, 81, 0.25);
            border: 1px solid rgba(55, 65, 81, 0.3);
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            font-weight: 600;
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        .dark-mode .highlight-text {
            color: #93c5fd;
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        .breadcrumb {
            padding: 1.5rem 0;
            font-size: 0.875rem;
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        .back-button {
            display: inline-flex;
            align-items: center;
            margin-top: 2rem;
            padding: 0.75rem 1.5rem;
            background-color: #4f46e5;
            color: white;
            border-radius: 8px;
            font-weight: 500;
            transition: all 0.2s ease;
        }

        .back-button:hover {
            background-color: #4338ca;
            transform: translateY(-2px);
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        .dark-mode {
            background-color: #1f2937;
            color: #f3f4f6;
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        .dark-mode .breadcrumb a {
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            <span class="text-gray-600 dark:text-gray-400">苏菜</span>
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                    <h2 class="text-3xl font-bold dark:text-white">苏菜</h2>
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                        <h3 class="text-2xl font-semibold mb-4 dark:text-white">发展历史</h3>
                        <p class="text-gray-700 mb-6 dark:text-gray-300">
                            苏菜起源于春秋战国时期的吴地，隋唐时期已形成独特风格，宋代成为"南食"两大台柱之一。
                            明清时期，苏菜发展达到鼎盛，特别是乾隆年间，苏菜成为宫廷御膳的重要组成部分。
                            苏菜由淮扬菜、金陵菜、苏锡菜和徐海菜等地方风味组成，其中淮扬菜最为著名，
                            被誉为"东南第一佳味"，1949年开国大典的国宴即以淮扬菜为主。
                        </p>

                        <h3 class="text-2xl font-semibold mb-4 dark:text-white">特色</h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            苏菜以<span class="highlight-text">清鲜甜咸</span>为核心，注重刀工与火候，擅长炖、焖、蒸、炒。
                            讲究造型美观，色调雅丽，追求本味清鲜，浓而不腻，淡而不薄，酥烂脱骨而不失其形，
                            滑嫩爽脆而不失其味。苏菜制作精细，注重调汤，保持原汁，风味清鲜，适应面广，
                            浓而不腻，淡而不薄，酥松脱骨而不失其形，滑嫩爽脆而不失其味。
                        </p>
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                            <img src="https://s.coze.cn/image/raOxtYuQ98k/" alt="苏菜特色"
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                            <h4 class="font-semibold text-blue-800 dark:text-blue-200 mb-2 flex items-center">
                                <i class="fas fa-lightbulb mr-2"></i>你知道吗？
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                            <p class="text-blue-700 dark:text-blue-300 text-sm">
                                苏菜中最著名的淮扬菜有着"刀工天下第一"的美誉，文思豆腐这道菜要将豆腐切成细如发丝的豆腐丝，
                                充分展现了淮扬菜精湛的刀工技艺。
                            </p>
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                <div class="jiangsu-grid">
                    <div class="jiangsu-card">
                        <div class="jiangsu-card-image">
                            <img src="../img/songshu.jpg" alt="松鼠桂鱼">
                        </div>
                        <div class="jiangsu-card-content">
                            <h4 class="jiangsu-card-title"><i class="fas fa-fish"></i>松鼠桂鱼</h4>
                            <p class="jiangsu-card-desc">造型逼真，色泽橘黄，外酥里嫩，酸甜适口，是苏菜工艺菜的典型代表，刀工精细，造型美观。</p>
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                    <div class="jiangsu-card">
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                            <img src="../img/lion-head-meatball.jpg" alt="清炖蟹粉狮子头">
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                            <h4 class="jiangsu-card-title"><i class="fas fa-drumstick-bite"></i>清炖蟹粉狮子头</h4>
                            <p class="jiangsu-card-desc">肉质鲜嫩，清香味醇，蟹粉鲜香，肥而不腻，是淮扬菜的代表作之一，火候精准，汤汁清醇。</p>
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                    <div class="jiangsu-card">
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                            <img src="../img/wensi-tofu.jpg" alt="文思豆腐">
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                        <div class="jiangsu-card-content">
                            <h4 class="jiangsu-card-title"><i class="fas fa-cut"></i>文思豆腐</h4>
                            <p class="jiangsu-card-desc">刀工精湛，豆腐细如发丝，口感软嫩清醇，入口即化，汤鲜味美，展现了淮扬菜的精湛刀工技艺。</p>
                            <a href="sucai/wensi-tofu.html" class="jiangsu-card-button">查看详情 <i
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                    <div class="jiangsu-card">
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                            <img src="../img/salted-duck.jpg" alt="盐水鸭">
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                        <div class="jiangsu-card-content">
                            <h4 class="jiangsu-card-title"><i class="fas fa-drumstick-bite"></i>盐水鸭</h4>
                            <p class="jiangsu-card-desc">皮白肉嫩，肥而不腻，香鲜味美，具有香、酥、嫩的特点，是金陵菜的代表，制作工艺独特。</p>
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